You are in the birthplace of pizza, an art form protected by UNESCO. Finding good pizza in Naples is easy; finding great, authentic pizza requires a little local knowledge. Forget the tourist traps and follow our guide to the city's most revered pizzerias, all easily accessible from your home base at Quartino Napoletano.
The Icons: More Than Just Hype
Some places are famous for a reason. L'Antica Pizzeria da Michele and Gino Sorbillo are two of the most celebrated names in Neapolitan pizza. Da Michele famously serves only two types: Marinara and Margherita, perfecting simplicity. Sorbillo offers a wider menu with creative, high-quality ingredients. Both will have long queues, so be prepared to wait. They are an essential part of the Naples pizza pilgrimage.
The Local Favorites
To eat like a true Neapolitan, venture to the places locals swear by. Pizzeria Di Matteo is a historic spot known for its classic pizzas and delicious street food, including frittatina di pasta. 50 Kalò, located in the Mergellina district, is a modern favorite praised for its highly digestible dough and premium ingredients. Ask our staff, and we'll point you to our personal favorites tucked away in the alleys of the Centro Storico.
What Makes Neapolitan Pizza Unique?
Authentic Neapolitan pizza is defined by its crust: soft, chewy, and elastic, with a slightly charred flavor from the wood-fired oven. It should be foldable (pizza a portafoglio). The key is in the simplicity and quality of the ingredients: San Marzano tomatoes, fresh mozzarella di bufala or fior di latte, fresh basil, and extra virgin olive oil. It's a taste of history in every bite.
After an evening of indulgence, there's nothing better than a short walk back to the comfort and quiet of Quartino Napoletano to digest and dream of your next pizza adventure.
